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Bookkeeping · Tip Payroll · Sales Tax · Dashboards | Restaurants · Austin, TX · Nationwide

Restaurant books as tight as your kitchen.

Daily POS reconciliation, tip payroll done right under FLSA, Texas sales tax on food and alcohol separated correctly, delivery app commissions netted out, and a live prime cost dashboard — so you know your margins, not just what hit your bank account.

Free intro call. Instant estimate in about two minutes. No pressure, no spam.

Daily
POS reconciliation
100%
Client retention
24hr
Max response time
Live
Prime-cost dashboards
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Who we are

Turnkey CFO is a bookkeeping firm in Austin, Texas that works with restaurants, cafes, bars, and food service businesses on POS reconciliation, tip payroll compliance, delivery app income netting, sales tax, and prime-cost dashboards — books that show your margin by category every month, not just what hit your bank account. We coordinate with your CPA on tax filings.

Ricky West, founder of Turnkey CFO
Ricky West
Founder, Turnkey CFO
"Restaurants don't run on bank balance — they run on prime cost. We build the books that show it."
The difference

Generic bookkeepers miss what drives profit in restaurants.

Restaurants don't run on bank balance — they run on prime cost, POS accuracy, and tight labor control. Tip pooling compliance, delivery platform netting, and Texas mixed-beverage tax are where your books either tell the truth or cost you money. Most bookkeepers have never touched any of it.

What most bookkeepers miss

  • POS totals never reconciled to deposits — discrepancies discovered only when you're overdrawn
  • Tip income lumped in wages without FLSA minimum wage verification — compliance exposure
  • Delivery app net deposit recorded as revenue — commissions invisible, margins overstated
  • Food and alcohol taxed the same — wrong remittance to the Texas Comptroller
  • No prime cost visibility — owner doesn't know if labor or COGS is the problem

What Turnkey CFO handles

  • Daily POS-to-bank reconciliation. Every deposit matched to POS sales reports so discrepancies surface in 24 hours, not month-end.
  • Tip payroll under FLSA. Declared tips tracked, minimum wage floor verified, tip pool documentation maintained.
  • Delivery app gross revenue recorded. Platform commissions expensed separately — true P&L, not just the net deposit.
  • Texas food, beverage, and mixed-beverage tax separated. No over- or under-remittance.
  • Prime cost ratio tracked monthly. COGS by menu category plus labor as a percentage of revenue.
Interior of a modern restaurant
BUILT FOR RESTAURANTS

Food cost, labor, and prime cost, every week.

POS, payroll, and vendor bills, tied out on time.

What we handle

Everything your restaurant needs. Nothing it doesn't.

Every service below is built for how food service businesses actually operate — POS systems, tip staff, delivery platforms, and daily cash flow.

01

Monthly bookkeeping & close

Accurate categorization of food cost, beverage cost, labor, occupancy, and all operating expenses. Full monthly close with P&L, balance sheet, prime cost summary, and written commentary so you know exactly where the money went — and where margins are tightening. See all services

Core
02

Tip payroll & FLSA compliance

Tip credit payroll for servers, bartenders, and bussers tracked under FLSA rules — declared tips recorded against the $2.13 tip credit rate, minimum wage floor verified for every pay period, tip pooling arrangements documented. Quarterly 941 reconciliation and annual W-2 tip income reporting included.

Most popular
03

POS-to-bank daily reconciliation

Every POS sales report matched to your bank deposit — cash, card, and third-party payments reconciled daily so overages, shortages, and skimming surface immediately, not at month-end cleanup.

Daily ops
04

Delivery app income reconciliation

DoorDash, Uber Eats, and Grubhub pay net — after commissions (15–30% of order value), service fees, and marketing charges. We record gross revenue on each order, expense platform commissions separately, and reconcile payouts to your bank so your P&L shows true delivery sales margin — not just what hit your account.

Ops
05

Sales tax filing (TX food & beverage)

Texas taxes prepared food, non-alcoholic beverages, and alcohol at different rates — plus a separate 6.7% mixed-beverage gross receipts tax for permit holders. We separate sales by category in QuickBooks and prepare monthly tax data for your CPA or Comptroller filing so you're collecting and remitting the right amount every time.

Compliance
06

COGS tracking by menu category

Food cost and beverage cost tracked separately — and further broken down by category (proteins, produce, spirits, wine, beer) using your POS item data and invoices. Know which category is bleeding margin before your distributor rep tells you prices went up again. Related: our guide to small business bookkeeping.

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07

Live financial dashboard

Prime cost ratio, food cost %, labor cost %, revenue by daypart and category, gift card liability balance, and cash flow forecast — updated monthly so you're managing with real numbers, not week-old gut feel.

Most popular
08

Catering & seasonal revenue tracking

Catering events, buyouts, and holiday revenue spikes distort your regular operating metrics if lumped together. We track catering revenue and its direct costs separately so your per-week restaurant baseline stays clean and your catering margin is visible on its own — useful when you're deciding whether to grow that line or price it more aggressively. Behind from a busy season? We also do catch-up and clean-up bookkeeping.

Fixed scope
See it live

A live prime-cost dashboard, not a month-old PDF.

Manage with real numbers — prime cost, food and labor percentages, revenue by category, and cash flow updated every month so you're never guessing where margin went.

  • Prime cost ratio. COGS plus labor as a percentage of revenue, tracked monthly against the 55–65% target band.
  • Food %, labor %, revenue by daypart and category. Spot which category or shift is dragging margin.
  • Gift card liability and cash flow forecast. Deferred revenue and runway, always current.
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Turnkey CFO live dashboard preview
Client results

Owners who finally see their real margin.

★★★★★
"For the first time we actually understand our prime cost ratio — and we found out our delivery sales were eating 22% in commissions we couldn't see. Turnkey CFO fixed how we record all of it."

True delivery margin surfaced; prime cost tracked monthly for the first time.

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Turnkey CFO Client
Restaurant Owner
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Client retention
0hr
Max response time
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Business-day close
0min
To get started
Getting started

Onboarding takes days, not months.

Step 1
Day 1

15-minute intro call

We learn your POS system, delivery platforms, tip structure, current software, and where the books are breaking down — so we set up right the first time.

Step 2
Days 2 to 5

Chart of accounts setup

COGS by menu category, sales tax accounts, delivery commission expense lines, gift card liability, and tip payroll — all built before we touch a single transaction.

Step 3
Within 2 weeks

Live visibility

Daily POS reconciliation runs ongoing. Every month: full close, prime cost report, sales tax data ready to file, and a dashboard that shows margin by category.

Questions

Questions restaurant owners ask us first.

Do you replace our CPA?+
No — we work alongside your CPA. We keep books clean and filing-ready year-round so your CPA can file without a month of cleanup. If you need a CPA who understands food service, we can refer one.
Can you handle tip payroll for servers and bartenders?+
Yes. We handle tip credit payroll under FLSA — tracking declared tips, verifying servers always clear minimum wage, documenting tip pooling arrangements, and reconciling tip income to POS reports monthly.
How do you handle Texas mixed-beverage sales tax?+
Texas imposes a 6.7% mixed-beverage gross receipts tax on top of regular sales tax for alcohol sales. We separate food, non-alcoholic beverage, and alcohol sales in your chart of accounts and prepare the data for correct remittance every month.
Can you reconcile DoorDash, Uber Eats, and Grubhub payouts?+
Yes. Delivery platforms pay net — after commissions, service fees, and promotions are deducted. We record gross revenue, then separately record platform commission expense so your P&L shows true revenue and true cost of delivery sales, not just what hit your bank account.
What is prime cost and why does it matter?+
Prime cost is your total food and beverage COGS plus total labor cost as a percentage of revenue. Most profitable independent restaurants run between 55–65%. We track it monthly so you can spot drift before it becomes a crisis.
How do you handle gift card revenue?+
Gift cards sold are a liability, not revenue — revenue is recognized only when the card is redeemed. We record gift card sales as deferred revenue and reduce the liability at redemption, so your P&L reflects actual meals served, not cash collected for future meals.
Is our data secure?+
Everything lives in QuickBooks Online, Gusto, and Ramp — enterprise-grade platforms with role-scoped access. Credentials are never shared by email and we maintain professional liability insurance.
Can we cancel?+
Month-to-month, 30-day notice. No multi-year contracts. We keep clients because the work is good, not because the paperwork traps them.
Ready when you are

Ready to actually know your prime cost and margin?

Get your instant estimate, then book a 15-minute call to talk through fit and scope. No pressure, no sales pitch.

  • Free 15-minute call, straight answers
  • Instant estimate available before you ever talk to us
  • For tax or legal questions, talk to your CPA or attorney
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